Photo credit: ( Scott Cain ) "The dock that wasn't" This morning as I lounged on the patio in near perfect summer weather. My mind wondered to other things not in the moment. And I thought about how since leaving in April my room / office had been turned into a junk closet. It was no longer my place. It was now a dim crowded little space that had once been my home. The thought a sad one, was only trumped by the realization that I had moved into that room after Maisie had moved out. I can only imagine how she felt when she returned to see her home no longer had a room for her. There was temporary space for sure. But this place was no longer her home. I understand that now. Could I have done things differently? I don’t know. Had I realized this then, yes I would have. There are a multitude of paths I could have chosen. But each of those is filled with as much unknown as tomorrow. Today she is here and happy, sleeping in the camper until noon or better like a proper teen...
Photo credit: Scott Cain "Two Swans Ice" For the unknown I wish you could be here with me to behold this moment A wish to see colors reflecting on your face and the sky in your eyes My wish to see you happy here and now For you I pray this every day
Photo credit: Scott Cain "St Patrick Stew" For Colin Happy St. Urho’s Day! For my son, the recipe distilled from five other recipes. Hopefully he likes it. The venison from Robert Ruiz (AKA, Bobby Danger!). It had been in our freezer since 2022 and 2023 respectively. Essentially all ingredients were what was on hand on this day. At the start of the day (8am), the meat was still frozen. so I added it to the slow cooker immediately, and covered it with the all the liquids required for the recipe. Once defrosted (10am), I added the remaining ingredients. Turing the cooker on high for one hour and then back to low for 7 hours. I estimate that all should be ready by 6pm. 2 tablespoon olive oil 1 pound venison cubed 1 pound ground venison 1/2 pound bacon (cut to squares)*cook separately and then add 1/4 cup all purpose flour Freshly ground salt and pepper 2 cups beer (Guinness) *one pint 2 shots whiskey (Old Grand Dad 115) 1 tablespoon Worcest...
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